After promising Phillip and Holly a pork masterclass, James Martin is back to give us exactly that. He shares his quick and easy method to produce perfect pork and the crunchiest crackling ...

James Martin's popular show Saturday Morning ... slow-cooked beef and pork ragout. This dish, described as being "packed with flavours of garlic, basil, and tender veggies", was then topped ...

Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a ...

James Martin made a comeback on ... revealing he doesn't practice any dishes beforehand. Sharing a nugget with the viewers, Martin exclaimed, "You won't believe this", and even called on a ...

succulent pork dish every time. Stewing or casseroling pork, either on the hob or in the oven, produces a rich, flavoursome dish with succulent, tender meat. This can also be an ideal way to cook ...

James Martin has returned with Saturday Morning and in the first episode of the latest series, the TV chef opened up about one of his personal "regrets". During a discussion about growing tomatoes ...

James Martin has opened up on the unseen struggle he copes with while filming his ITV cooking show due to a health battle. The TV chef, 52, has been a familiar face on screens for over 30 years ...

A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are perfect with beef or pork. Barbecue sauces are used ...

James Martin is back on our screens with Saturday Morning Kitchen, but ahead of his return to screens, the star sparked a fan response with a new photo. Taking to social media on Friday ...

Tensions rose on ITV's Saturday Morning when James Martin brought up an old grievance with guest Leigh Francis, recalling being 'embarrassed' on Celebrity Juice years ago. During their chat on ...

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...

James Martin’s Saturday Morning returned to ... slow-cooked beef and pork ragout. The dish, which is “packed with flavours of garlic, basil, and tender veggies”, was then finished off ...