Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...
WHEN YOU SEE a glass of clear, iced, red liquid at a cafe, it can be many things: cranberry juice, lauded as a women’s health superstar; raspberry iced tea, beloved on hot days; or pomegranate juice, ...
You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...
This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. The hibiscus flowers brew into a rich inky magenta tea that makes all other iced ...
Jamaica, (Roselle) is a medicinal hibiscus flower and member of the Malvaceae family. It is believed to have been introduced to the Jamaica in the 1700's by African slaves - hence the name. Source: ...
If all goes well, Alicia Bacon’s plot at the Ocean View Farms community garden in Mar Vista will be a garden of scents this summer, an olfactory orchestra of plumeria, the flowering vine known as ...
With summer in full stride I find that I am often craving something fruity, tart, and refreshing - to me that screams hibiscus. There has been an explosion of hibiscus-based teas on the market in the ...
Jamaica, (Roselle) is a medicinal hibiscus flower and member of the Malvaceae family. It is believed to have been introduced to the Jamaica in the 1700's by African slaves - hence the name. Source: ...
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