Good luck getting a table at Rao's. And while you make the sauce at home, it can be pricey, so check out this dupe available ...

As someone with Italian heritage and a former restaurant cook, I can confidently say the most crucial step in making pasta is ...

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...

As she did, she broke up the pasta with her hands to make sure it all fit into the blender, a big no-no for people who follow a strict convention on the Italian ... heat pasta sauce in another ...

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...

an Italian semi-soft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce ...

In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

On Oct. 17, pasta fans have an extra reason to indulge in their favorite meal: National Pasta Day. To celebrate the foodie ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...