Good luck getting a table at Rao's. And while you make the sauce at home, it can be pricey, so check out this dupe available ...
There are plenty of pasta sauces on the market, but how do the Victoria brand ones stack up against the rest? We've done the ...
The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...
As someone with Italian heritage and a former restaurant cook, I can confidently say the most crucial step in making pasta is ...
The simple recipe was created by Marcella Hazan in 1992, and only requires three ingredients - but is it actually any good, ...
You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...
In an era where convenience often trumps homemade, loads of us grab a jar of pasta sauce off the shelf without a second thought. Yet according to the legendary Italian-American culinary author ...
"Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef. "On the other hand, dry pasta has a firmer texture and holds up well with hearty or ...
Transport yourself from Lake Tahoe to Lake Como with a hearty portion of handmade pasta from one of the basin’s beloved ...