Good luck getting a table at Rao's. And while you make the sauce at home, it can be pricey, so check out this dupe available ...

As someone with Italian heritage and a former restaurant cook, I can confidently say the most crucial step in making pasta is ...

Read more: The Most Useless Cooking Utensils, According To Chefs The list of essential Italian pasta sauces can't be complete without mentioning Amatriciana, one of the quintessential Roman pasta ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

The simple recipe was created by Marcella Hazan in 1992, and only requires three ingredients - but is it actually any good, ...

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...

As she did, she broke up the pasta with her hands to make sure it all fit into the blender, a big no-no for people who follow a strict convention on the Italian ... heat pasta sauce in another ...

"Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef. "On the other hand, dry pasta has a firmer texture and holds up well with hearty or ...

Transport yourself from Lake Tahoe to Lake Como with a hearty portion of handmade pasta from one of the basin’s beloved ...