Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are ...

Pasta de Solazzi and Uva Wine Bar team up, Steak Your Claim going strong, Felix menu change, and free bottle of wine deal.

There are plenty of reasons to get irritated by the context of Da Costa. It’s part of Hauser & Wirth, a Zurich-founded, ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little ...

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

Since National Pasta Day falls on October 17 (and the esteemed World Pasta Congress declared October 25 World Pasta Day), we ...