To the uninitiated, capicola and prosciutto may seem similar, but capicola is actually quite distinctive in its own right.

There’s nothing quite like fresh cheeses, Italian meats and savoury nibbles to fill hunger cravings ... cheeses served at room temperature and ingredients piled up high. Tip The post Antipasto grazing ...

Keep reading to learn more about antipasti and ideas for building your ultimate platter! Antipasti is an Italian appetizer spread consisting of cured meats ... is plural for antipasto, a Latin ...

Whether it’s a French-leaning board with duck rillettes and butter, or an Italian antipasto selection of ... as well as cured meats and house-made jerky. The small board can easily feed up ...

many dishes never served in New York before and had a wine list of the best Italian wines then coming into the country. The homey dish of veal parmigiana is here a lavish and sumptuous antipasto.

Intended to be paired with meat, rather than pasta, the sauces are claimed to bring something “completely new” to the category. Most people only thought of pizza and pasta when they considered Italian ...

The restaurant business is tough, but Buon Appetito has found the recipe for success at its North Stonington location, with an extensive menu of northern Italian dishes, from appetizers ...

Divino inherits a pizza oven from Michael Schlow’s Italian restaurant Casolare, which previously occupied the space, but the new restaurant won’t serve pizza. Instead, Perron will use the oven for ...