Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Renaissance paintings, medieval archives, cloistered orchards—how one Italian scientist is uncovering secrets that could help ...

With Italian Heritage Month coming up in October ... sweeter prosciutto. While both meats are dry-cured, speck is smoked while prosciutto is not. Speck has a firmer texture and can be used ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Tired of the same-old taco seasoning? These expert options will upgrade your tacos with fresh flavors that make a Tuesday ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

Transport yourself from Lake Tahoe to Lake Como with a hearty portion of handmade pasta from one of the basin’s beloved ...

Pasta can be fresh or dried, made of pure durum wheat ... while a sauce with chunks of meat is more likely to be served with wide pasta such as tagliatelle or short tube shapes such as penne.

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

Have a slew of leftovers in the fridge? Do you rely on meal prep to make it quick and easy to chow down during the week? You ...

Add the dried peppers and cook until fragrant and ... Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes and Local Lore from Tuscany to Sicily by Matthew Scialabba ...

It was a lively Saturday evening in Fairfax. Cars were circling, looking for parking places. Lots of people were leisurely ...