Most of the confusion is due to decades of marketing, like the slogan "Pork. The Other White Meat." which famously made its rounds across the nation in the '90s.

Poultry is the second most widely eaten meat in the world, according to the U.S. Department of Agriculture. Just ahead of poultry (33%) is pork at 36%. Americans are also eating twice as much ...

Beef, pork, lamb, venison, and boar are examples of red meat. Chicken and turkey, on the other hand, are white meat. Generally speaking, red meat contains key nutrients like protein, vitamin B12 ...

Some pork can be safely consumed by people with red meat allergy 01:02. BOSTON - Some people with a red meat allergy may be able to eat bacon after all - if it's been genetically altered.

They defined unprocessed red meat as beef, pork, lamb and hamburger. A serving of red meat is three ounces, about the size of a deck of cards.

Of the 44 studies the scientists analyzed, 29 received funding from red-meat-related industry groups like the National Cattlemen’s Beef Association and the National Pork Board.