BOSTON - Some people with a red meat allergy may be able to eat bacon after all - if it's been genetically altered. Many people think of pork as "the other white meat" due to a very effective ...

For many people, meat falls into two categories: red and white. The distinction comes from the reddish colour created by the iron-containing myoglobin found in meats from beef and venison to goat and ...

Eating too much red meat is linked to higher risks of heart disease, cancer, and type 2 diabetes. Experts recommend eating no more than three servings of red meat per week and avoiding processed meats ...