and that secret ingredient is coconut cream. Coconut cream is derived from the thick, rich, white liquid that rises to the top of canned coconut milk. When whipped or beaten with added sugar, coconut ...

This method works with fresh whipped cream, canned whipped cream ... your whisk and your bowl before adding and whipping your ingredients, you can start the chilling process as you prep.

I wait all year for that first slice of apple pie. The perfect piece - with a flaky, buttery crust and spiced apple filling - ...

All you have to do is mix a stick of cream cheese, 1 cup powdered sugar, a tub of Cool Whip, 1 teaspoon vanilla extract, ...

Canned whipped cream is too light and won't hold its shape ... frosting will be white right out of the can. Utilizing other ingredients to tint the frosting will make a dessert vibrant and fun.

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, ...

Get the gluten-free apple and berry crumble recipe. Annabel Langbein whipped up this delicious blueberries and cream trifle using frozen blueberries and canned peaches as key ingredients.

What can I do with my leftover canned ... shell recipe as the crust, though you could try it with another premade piecrust. Enjoy fresh slices of pumpkin pie with dollops of whipped cream.

it does make a difference." "This pumpkin dessert made with canned pumpkin, yellow cake mix, and walnuts is a delicious fall treat!" says recipe submitter Nancy. "Serve with vanilla ice cream or ...