As the brewing industry expands and new beer styles, such as hazy pale ales, emerge, brewers are constantly looking for new ...

These yeasts combined the DNA of the traditional ale yeast, Saccharomyces cerevisiae, with that of more stress-resistant wild ...

As with red wine, there is also some—limited— evidence that suggests that moderate consumption of beer might be linked to better health outcomes than total abstinence, which the authors of the Aston ...

Beer plays an important role in Europe’s economy, but excise burdens, production costs and the post-Covid environment are ...

We sat down with Jim Koch to talk about the state of the craft beer business and his company’s newest big release, Samuel ...

As the final votes were cast in the B.C. election on Saturday evening, another frothy provincial contest was coming to a head ...

From enhancing consumer insights to boosting innovation and streamlining knowledge management, HEINEKEN's AI adoption is ...

The call for nominations for our Best of Dining series lasted more than two weeks (after a deadline extension because of ...

Beer in a cocktail? It might sound odd, but when you pair the right kind of beer with complementary ingredients, you can achieve drink nirvana. If an espresso martini is your drink of choice ...

Adding this one particular kind of beer to boxed chocolate cake mix can enhance it in several ways, giving it a better rise, ...

Believe it or not, you can make pizza dough using beer, an ingredient that replaces yeast and gives it an incredible flavor ...

The company has always touted the water that flows from an artesian spring in the Southern Hills aquifer system north of Lake Pontchartrain as the key ingredient of its beers. On Tuesday ...