Vegetable Stir-Fry A simple vegetable stir-fry is a versatile side dish that pairs well with any Indian meal. Made by sautéing a medley of vegetables like bell peppers, carrots, peas, and beans ...

Although it's a dish that dominates most North Indian households, chapatis are eaten throughout the subcontinent of India.

After all, it's described as an aromatic rice dish ... in the vegetables and combines with the lemon to create a lip-smacking, tart dressing. However, you may also find that many Indian ...

Pair this dish with a side of brown rice or whole ... is an often-overlooked vegetable that is rich in folic acid. Beetroot Poriyal, a South Indian stir-fry made with grated beetroot, mustard ...

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

Learning how to cook Indian food is a treat - from easy vegetarian ... and a multitude of side dishes (known as banchan). Mexican recipes are popular for a reason. Mexican food is so fresh and ...

When one restaurant closes and another later occupies the same space, the exterior rarely hides the reminders of the former ...

Refrigerators are crucial to any modern home, providing convenience and preserving freshness. When choosing a refrigerator, ...

India Gate is one of the longest-established Lynn restaurants, having been in the town for more than 30 years, but the decor ...

vegetable dishes, or achaar and yogurt. The most important one to talk about is the base ingredient, atta. Just like saying “chai tea” or “naan bread” to any Indian will drive them up a ...