Palak paneer is a classic vegetarian dish from the Indian subcontinent, particularly North India. It features spinach (palak) ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

Get the rajma recipe. Palak paneer is a popular Indian dish made with spinach, paneer (Indian cheese), and spices. This ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala ...

This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée. It's creamy. It's cheesy.

Creamy spinach curry with chunks of soft paneer (Indian cottage cheese). The vibrant green color of palak paneer complements ...

The authenticity of paneer is a rather important aspect, not only in terms of its taste but also in terms of its value in ...

A new spot downtown is serving up authentic Indian sweets and a taste of modern cuisine in line with one of the cafe owner’s ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

Happy birthday, indeed. —Joseph Hernandez, associate director of drinks This Palak Paneer, developed by associate director of social media Urmila Ramakrishnan, was featured in September’s ...

Set aside. Heat 2 teaspoons of the ghee or oil in pan over a medium heat, then fry the paneer chunks until evenly browned on all sides. Transfer to a plate and set aside. In the same pan ...