While some of the dishes on our list are ones you're more likely to ... Monisha Bharadwaj is an Indian food historian, ...

Unlike “regular” cumin (the more common type that we’ll review later on in the list), black cumin is a staple in Indian foods ...

It affects how we absorb nutrients and how our bodies function. In Indian cuisine, there are several foods and spices that have been cherished for their ability to support good digestion.

What if I told you that a few humble Indian dishes could boost your vitality, uplift your mood, and even support a healthy pregnancy? It all comes down to one tiny but mighty nutrient: folic acid.

Five restaurants across India that strike a fine three-way balance between great ambience, inspiring food and an interesting conceptual dining experience.

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It's a versatile but ...

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

Much of India’s rich history can be observed through the lens of regional cuisine. Influenced by nine major religions, a range of geographic landscapes, trade routes, and colonization, there’s more to ...

Destinations are responding to the demands of Indian tourists, making Indian food and services a common sight in global travel hotspots. Vietnam and other countries have seen a significant ...

Singh says there are a few key distinctions between north and south Indian food and that the differences in cultures really influence the cuisine. “They love to use a lot of oil, you know ...