The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

Here are eight South Indian snack recipes that perfectly complement your coffee. Medu Vada Medu vada, with its crispy ...

These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

Discover the delicious Mango and Yellow Split Pea Curry recipe, a vegetarian dish from Southern India, perfect for healthy ...

Creamy black lentils mopped up with any kind of freshly-made Indian flatbread is a tasty combo. Chef Balwant Sajwan chooses to serve his recipe for Kali Dal with Lijjat papad-accented parathas.

It’s always a great day for a batch of dal, the tasty and easy staple of Indian cooking. More than anything, dal is comfort food at its finest. Served over ...

Diwali is a festival of joy and togetherness; it’s a time to visit our loved ones and have delightful, tasty snacks at their ...

Heat 2 tablespoons of oil in a large pan over medium heat. Arrange stuffed bhindi in a single layer, then reduce heat to ...

A tasty and nutritious South Indian dish that goes well with any meal is the stuffed veggie dosa. This recipe is for a crispy ...

Radhika Gupta- Edelweiss Mutual Fund CEO- advised that all investors must design portfolios like an Indian ‘dal chawal thaali’- 80% in stable funds and 20% in thematic ones as she talked about the ...