Heart disease remains one of the major health concerns in India, and diet plays a major role in managing cholesterol, blood ...

GLP-1 generics enter the world’s diabetes capital and are added to bridal packages to cut ‘food noise’; can they fix India's ...

Over the past decade, food trends in India have evolved in a way that feels both progressive and reassuringly traditional. As ...

NEW DELHI- The dramatic rise in diabetes and obesity among Indians is being driven by rapidly changing eating habits marked by a high intake of carbohydrates and saturated fat, alongside low protein ...

India's rich heritage of fermented foods should be used to reverse the current shift toward ultra‑processed diets that threaten gut health and long‑term public health, Rajiv Gauba, Member, NITI Aayog, ...

Fermented foods have been a part of the Indian diet for generations, valued for their flavour and health benefits. From improving gut health to aiding digestion, they offer multiple advantages.

Pallavi Kumar Aggarwal, now Mira, overcame a severe knee injury that doctors said would prevent her from walking or running ...

Can what you eat really affect eczema? The answer isn’t as simple as a “yes” or “no” but your diet does play a role ...

Whose interest should guide food policy in India? The credibility of India's food regulatory system depends on the answer to ...