Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from reacting with the foil, which can leave a metallic taste. Then pop the whole ...

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last ...

We love making Ina Garten's recipes, especially when it comes to the holidays. And we've tested many appetizers, side dishes, and mains that would be perfect for Thanksgiving. Here are Garten's best ...

Ina’s roast chicken is a classic, but some details were missing. Here’s what I learned, what I’d change, and how to make ...