This Smoked Pork Steak Recipe will have your taste buds watering and your tummy in heaven! I know smoking big foods like turkey, briskets, roasts, and such is amazing, but smoking smaller cuts of meat ...

There's nothing quite like a fresh smoked brisket or pork butt. And whether you are smoking ribs or chicken, beef or pork, there's a whole lot to consider before getting started. The art of smoking ...

1 beef Top Sirloin Steak, 1- inch thick, about 1 pound, cut into 24, 1-inch cubes 1 large red onion, trimmed, halved, cut into 16 wedges 16 medium cherry tomatoes 16 large Queen Spanish olives 1/4 ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...

Matt shows how to smoke and sear a thick tomahawk steak to achieve perfect medium-rare. Trump wants to ‘end’ largest US ...

Spoon University describes smoking as a form of preserving and cooking food using (naturally) smoke combined with low, ...