Since tomato paste is heavily reduced and has such a concentrated tomato flavor, it’s a quick way to make a sauce taste like it's been simmering for hours without actually having to do so. Briny ...

Because the flavor of tomato paste is so intense, you generally need only a couple of tablespoons per recipe—say for making a classic beef stew or cooking your homemade pasta sauce. It's a ...

Common saucing tomatoes include Roma or other paste tomatoes thanks to their ... Canned Tomatoes This Week Take your time when making tomato sauce to ensure it doesn’t burn; it might take ...

Plain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Add the fish sauce and a pinch of white pepper. The curry paste is now ready to use. If not using immediately, the paste can be stored in a jar topped with a little oil and will keep in the fridge ...

Common saucing tomatoes include Roma or other paste tomatoes thanks to their relatively few ... Stir constantly over low heat in a heavy-duty pot Take your time when making tomato sauce to ensure it ...