Canned tomatoes are a versatile ingredient and a pantry staple, but there are still plenty of mistakes that everyone makes ...

Properly canned tomato sauce can last up to a year ... Is it necessary to remove the skin from the tomatoes before making the sauce? While removing the skin might result in a smoother consistency ...

Followed the tomato sauce recipe to a T, but it turned out too tangy for your taste? Don't toss it out! Try one of these two ...

Is it tomato or tomahto? Regardless of their labels, all canned tomatoes are peeled ... you want more texture in your sauce or your soup or whatever you’re making, using whole plum tomatoes ...

They’re consistent and a sure bet,” she says. Related: 5 Ways to Cook With Canned Tomatoes This Week Take your time when making tomato sauce to ensure it doesn’t burn; it might take an hour ...

Meanwhile, make the tomato sauce. Heat the oil in a stainless ... and sweat on a gentle heat until soft and pale golden. Slice the canned tomatoes and add, with all the juice, to the onion mixture.

Eating abundant lycopene-rich foods, like tomato products (canned tomatoes, marinara sauce, salsa and tomato soup), may lower the risk of lung cancer and aggressive prostate cancer. Studies also ...

They’re consistent and a sure bet,” she says. Related: 5 Ways to Cook With Canned Tomatoes This Week Stir constantly over low heat in a heavy-duty pot Take your time when making tomato sauce to ensure ...