Making a sourdough starter from scratch is so incredibly ... It should take only about 5 to 7 days to see the little bubbles develop. After this point it should be good to use it in your baked ...

Scroll down to see how to learn how easy it is to make a sourdough starter without ... A sour smell will begin to be evident. Days 4, 5, & 6: Continue feeding the starter as above, but discard ...

How do you make ... day for four to five days. Once it is active we can feed just once a week, or the day before we are going to use it to bake. Which flours can I use to make a sourdough starter?

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...

Here is everything you need to know about sourdough, plus instructions on how to make your own sourdough starter ... Store in ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every ... Repeat on days 3 and 4. On day 5, or when the starter is actively bubbling ...