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While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

A SPICY curry with huge naan breads and poppadoms on the side are a takeaway staple for food fans across the UK. Whether it’s ...

Dosa is one of the most beloved South Indian breakfast staples ... Additionally, these benefits also make curry leaves an excellent ingredient for supporting skin and eye health. This delicious ...

Ditch the store-bought stuff. Make a paste from fresh garlic, ginger, and a few green chillies. This homemade mix is what gives your curry that extra edge. Use a heavy-bottomed pan or pot for cooking.

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss.

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Add the popcorn kernels into the bowl and stir them so that the kernels get completely covered in the oil, curry and garlic mixture. Make sure to even them out in the bottom of the bowl so that ...