As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

This Orange Chicken Recipe brings Chinese takeout home! It's easy to make and oh so delicious to enjoy this takeout fakeout ...

This video shows how to make miso-marinated chicken stir-fry, a flavorful Japanese dish inspired by Keichan-yaki. Chicken ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...

It’s no secret that adding a dash of salt can actually accent sweet flavors. I like a good salt-flaked caramel as much as the next person, but fleur de sel had a good run, so can we make way for a ...

In many instances, soy sauce (or tamari) is an afterthought. Oftentimes sitting in a nondescript bottle on tables at sushi bars and Japanese restaurants, or sometimes kept in your refrigerator for ...