Followed the tomato sauce recipe to a T, but it turned out too tangy for your taste? Don't toss it out! Try one of these two ...

To double down on tomato flavor in your sauce, heat up a spoonful or two of tomato paste in a couple tablespoons of oil until softened and caramelized before pouring in the sauce and whisking to ...

Turn on the heat to medium and as soon as the garlic starts to sizzle, pour in the passata. Cut your onion in half and add to the sauce along with ... in the fridge for up to three days or portion ...

Heat the oil in a frying pan ... to keep some of the sauce vegetarian. This tomato sauce can be kept in the fridge for a week, or frozen for up to 2 months.

Whether you call it tomato sauce, gravy, spaghetti sauce ... which I fold into the sauce as I'm heating it up. In a minute or two, you have a creamy pink, delicious sauce that will take your ...

Heat the oil in a saucepan and gently cook the onion and garlic ... Stir in the basil and season with salt and pepper. 5. This sauce can be left chunky or blended in a food processor for a smooth ...

About Couscous with Ratatouille - Tangy Tomato Sauce Recipe: A tasty ... Add chopped onions and sweat until translucent. 2. Turn up the heat and add in aubergines, zucchini, garlic, paprika and cumin.

Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated ...