KANSAS CITY, Mo. — Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make a Grilled ...

Looking for a cut of beef that leans to the inexpensive side? Try tri-tip. It's tasty, tender and won't ding the wallet too much. This tender cut of meat is from the bottom sirloin and packs lots of ...

Adapted from "Weber's Real Grilling" by Jamie Purviance (Sunset/Weber, 2005) For the tri-tip: Brush the tri-tip all over with olive oil. Combine the salt, pepper and garlic powder in a small bowl and ...

The trick to a tender grilled tri-tip roast is not over cooking it. Once grill thinly slice the roast to keep it nice and tender. To enhance the flavor, try adding my delicious horse radish sauce for ...

Here’s a dish for one of those days when the cook is grilling for a group of family or friends and wants beef on the menu. The recipe makes eight servings, but if your dining party numbers fewer than ...

We love a good tri-tip in our family, but it’s normally a warm weather indulgence because we’ve only ever prepared it out on ...

1. Combine marinade ingredients in small bowl. Place beef tri-tip roast and marinade in food-safe plastic bag; turn roast to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours ...

If you're looking for a roast that's juicy, tender and full of flavor, we've got you covered. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make smoked tri-tip with ...

Want to wow friends at your next backyard gathering? Serve them a type of steak they’ve probably never heard of: tri-tip steak. This lean, tender steak is usually more affordable than other steaks, ...

Get ready to grill everything this summer! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for grilled beef tri=tip salad with balsamic dressing. Combine vinaigrette and ...

1. Combine all ingredients for the tri-tip marinade and let the roast sit in and absorb the marinade for at least 4 hours or overnight. 2. In a small bowl, whisk together all ingredients for the ...