Welcome to the Cooking Corner! BOK and Cox Business Center Chef Devin Levine joined News On 6 at Noon to show us how to make a Coconut-Caramel Shrimp and Tofu Stir Fry. Heat non-stick skillet over ...

Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

All I have to say is “How about crispy tofu for dinner,” and my wife’s eyes open wide at the same time she gives me a smile brighter than sunshine. Our family has always loved Chinese stir-fried ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you don’t eat meat or just want to try something new. In this list of the 50+ best ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I’ve been on ...

“I called this recipe a Teriyaki Tofu Stir-Fry, but it could easily be a Barbecue Stir-Fry or a Peanut Sauce Stir-Fry just by swapping out the sauce for another flavor. This is also an excellent way ...

Toss the tofu, crushed red pepper and 1 tablespoon of the soy sauce in medium bowl. Combine the vinegar, Shaoxing wine, the remaining 2 tablespoons of the soy sauce and the sugar in a small bowl. Heat ...

I like my tofu extra crispy. Unfortunately getting it to that point often means keeping a watchful eye on a frying pan. (Nobody likes burnt tofu.) But the trick to perfectly crispy tofu is as simple ...