Canned chickpeas are practical and versatile, perfect for creating healthy and quick dishes. Discover 9 easy recipes: light ideas for lunches and dinners, tasty dishes, and tasty appetizer snacks.

Chickpeas get a lot of love on the nutritional front—they’re excellent sources of both fiber and protein, two famously elusive nutrients—but they’re also absolute workhorses in the kitchen.

Whether it’s spread in a falafel wrap, piled on a salad bowl or used for dipping chips or veggies, good hummus is a revelation. When making it at home, it’s sometimes pureed in a food processor, but ...

Whether you eat them plain, roasted, simmered, fried or puréed, the possibilities are endless. By Tejal Rao I’m constantly reconsidering and reorganizing my pantry, but there are a few things I like ...