Steaks are just as delicious in the oven as they are on the grill. Get our recipe and must-have tips for perfectly broiled steak. Test Kitchen Tip: For melt-in-your-mouth texture, look for steaks with ...

When it comes to cooking the perfect steak, timing can make or break your meal. Too short, and you're left with a chewy, ...

An instant-read meat thermometer is an essential kitchen tool for 99 percent of people who cook steaks at home. If you’re looking for a true medium-rare, you’ll want that thermometer to tell you when ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. For a basic ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Ok, I'm cooking a steak in the oven that is wrapped in aluminum foil. I'd cook it on the grill, but I've got mushrooms, onions, olive oil, and seasoning wrapped in the foil. How long should I cook it ...