Sometimes the most unexpected places bring the greatest inspiration. I recently traveled to Korea and had so many incredible meals, but this recipe was inspired by one we had out of necessity when we ...

As temperatures everywhere begin to climb steadily, I find myself veering away from dishes that require extensive prep work, energy, and worst of all a hot kitchen. In my mind, everything in life this ...

While any noodle or pasta can be the basis of an excellent, quick weeknight meal, earthy soba noodles are some of my favorites. They cook in five minutes or less and taste best tossed with no-cook ...

When it’s too hot to cook, chilled soup, soba and salads are your saviours. Here’s what to eat while you beat the heat ...

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1 (7-ounce) package Sriracha tofu, cut in ½-inch squares Instructions: Heat a wok or large frying pan over high heat until warm. Add 1 tablespoon of avocado oil and let it warm up. Add the tofu in a ...

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It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.