If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you ...

A bowl of hot chili, eaten straight out of the slow cooker or pot, topped with some sour cream or crushed saltines, is the sort of meal that warms the heart, whether it's cold outside or you're in the ...

Combine all ingredients except salsa and toppings in 4-1/2 to 5-1/2-quart slow cooker; mix well. Cover and cook on HIGH 5-1/2 to 6 hours or on LOW 8 to 9 hours or until beef is tender. (No stirring is ...

Beef chili. Turkey chili. Chicken chili. Trying to decide which is best is like arguing whether Willie Mays or Hank Aaron was the better baseball player. It’s so close you can’t go wrong. Homemade ...

Chili is one of America's more controversial culinary topics: With beans, or without? Vegetarian or con carne? Texas, New Mexico, Cincinnati, or Coney-style? Is it a standalone food, or a condiment ...

Heidi Dunkelberg is done with half-measures. "This year," she said with the resolve of someone about to chomp into a plump ...

To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you ...