Miyoko Schinner of vegan cheese-making fame has just put out a new cookbook with recipes for the vegan pantry. (Alix Wall) Schinner wrote this book because, as she says in its introduction, vegans are ...

Add Yahoo as a preferred source to see more of our stories on Google. Place the soy milk, mustard, vinegar, salt, and sugar (if you like your mayonnaise sweeter, like Miracle Whip) in a blender and ...

Add Yahoo as a preferred source to see more of our stories on Google. Place all of the ingredients in a blender and process at medium speed for about 1 minute. Pour into a container of your ...

Well-Crafted Macaroni and Cheese Mix, a recipe from "The Homemade Vegan Pantry" by Miyoko Schinner. Used with permission from Ten Speed Press. (Eva Kolenko/Ten Speed Press) These days, you can go into ...

Hey there food folks! As your go-to vegan chef and the gal behind this blog, one thing I swear by is the magic of a well-stocked pantry. Think of it as your secret weapon or culinary treasure chest, ...

A well stocked pantry is an important ally for any home cook, but it may be even more of a boon for vegans and vegetarians. Why? Because a lot of vegans' central proteins, including whole grains and ...

The history of vegan food reveals itself through cookbooks. This is what I found out while researching my book No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, which ...

There are many reasons a person chooses to become vegetarian or vegan. Health, weight, personal choice, whatever the reason, when someone decides to eat vegan it can seem very limiting in the ...

Pancakes for breakfast or brunch (or any time of day, really) are delicious and comforting. But as someone who lives alone and has to be careful about what perishable ingredients I buy, I don’t always ...