The temptation to order takeout is always strong, but it lessens when you realize you can make dinner in under 30 minutes. Even the freakiest and fastest sandwich delivery can't beat a quick homemade ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

Looking for a quick and easy dinner that still packs in flavor and nutrition? This Stir Fry Recipe with Frozen Vegetables is ...

Craving a delicious stir-fry? Whip up this simple recipe that only requires 10 minutes of prep work and 10 minutes of cooking time, and you’ll be glad you did. "I was inspired to create a recipe that ...

Stir Fry is only as good as the sauce that its cooked in and this Chinese Stir Fry Sauce Recipe is so GOOD! There are many different variations of stir fry sauce, and this one is a fabulous, ...

Make no mistake, weeknight cooking challenges everyone. To reduce stress, and the temptation for take-out burgers and fries, I stock ground beef and turkey in the freezer, onions and garlic on the ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry. Aji Amarillo, a hot yellow pepper ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

Instructions: Combine sauce ingredients in a bowl and set aside. If using cooked egg noodles (found in Asian supermarkets), remove from package and briefly toss in boiling water to unbundle them.

Now that grilling season is over, I feel like I have been in a bit of a meal rut. So I decided to go back to my cookbook and pull out some of my favorite old recipes.This beef stir-fry turned out to ...