Soya is one of the most popular plant-based protein sources. Loved for its fibrous and chewy texture, it can be incorporated into a myriad of recipes. Whether it's in the form of soya kebabs, soya ...

Soya Chunks: This delightful snack offers authentic South Indian flavours and is sure to make you an instant fan. Chef Kunal Kapur mentioned why it’s important to soak soya chunks before cooking. High ...

Happy Saturday! Today we will make soya chunks. They are made out of soya beans. They are packed with omega-3, iron, and protein, and are cholesterol free. In a bowl, add soya chunks and soak them in ...

Food blogger Vidya Subramanian tells us how to cook up an easy snack at home. You can share your favourite recipes too! Here's the recipe for Soya Poha Cutlets: Preparation time : 20 minutes Cooking ...

Soya chunks are rich in protein and can be used as a meat substitute in any recipe Ingredients 125 gms Soya chunks ½ cup Cashew nuts 2 ½ tsp Red chilli powder 2 tsp Coriander powder ½ tsp Turmeric ...

Soya Chunk Pepper Fry is a popular Vegetarian starter recipe. Soya Chunk Pepper Fry or Meal Maker Pepper Fry is a protein-packed recipe, and it can be cooked in well under 30 minutes. First, the soya ...

Rajma is one of the most loved dishes of North India. In this recipe, the kidney beans and soya chunks combine together to give a delicious gravy. Red kidney beans contain folate, magnesium, iron and ...

mince the drained soya chunks. it should have the consistency of minced meat.dry it the the nonstickpan. let the water gets evaporated completely. no need to add oil now. after its dry add the chopped ...

mince the drained soya chunks. it should have the consistency of minced meat.dry it the the nonstickpan. let the water gets evaporated completely. no need to add oil now. after its dry add the chopped ...