While we love pasta dishes like spicy rigatoni vodka because they’re rich and creamy, they can also cost a pretty penny at many Italian restaurants. The good news: Recreating this dish at home is so ...

For many people, pasta with vodka sauce fits the bill for a warm, comforting meal. A decadently creamy and flavorful tomato sauce, enriched with vodka, silkily envelops each toothsome bite of pasta.

Pasta with red sauce is one of those dinners that never gets old — It's the ultimate comfort food and hits right every time. It's also easy to prepare, can be made using pantry ingredients, and ...

This pasta sauce has an old-fashioned long-simmered taste, but takes less than 15 minutes to cook. Use a food processor to chop the vegetables and speed preparation time. Serve the rigatoni with an ...

Chef Joe DiMaggio Jr. named his Café BarBosso after Frankie “Bumps” BarBosso, an important character in his life while DiMaggio was growing up in New York. BarBosso let DiMaggio wash dishes, sweep and ...

Garten shared a shot of her baked rigatoni from her latest cookbook, Modern Comfort Food, on Instagram on Jan. 8. “I’m a little cranky these days because it’s cold, it gets dark early, and I can’t see ...

Like all Italians -- pretty much like all humans -- I love the mouth-feel of rich pasta. But I don't like the old-fashioned heaviness of food cooked with a lot of cream and butter. The chickpea purée ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s hard to improve on pasta covered in a ...

Heat the olive oil in a large sauté pan over medium heat. Add the garlic and cook, stirring, until the garlic is fragrant and lightly golden. Add the onion and sausage and cook, breaking the sausage ...

Step away from the sous-vide machine and microwave. It’s time to embrace the casserole, that oven-baked creation, and give it the respect it deserves. Its legacy is rich, having sustained humans for ...