If you're missing cheesy and crunchy elements in your homemade meatballs, you only need to reach for this snack favorite to ...

Not only is a frozen meatball sub better for your wallet, but we bet it'll taste better than anything you'd find at your ...

These smoked beef meatballs are packed with bold flavors from garlic, herbs, and a touch of chili flakes, then slow-smoked ...

Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella. Bake the subs until the sauce is hot and the mozzarella is melted, 8 to 10 minutes. Sprinkle with ...

There’s nothing quite as satisfying as a homemade Italian-inspired dinner that warms both the heart and the stomach. Today, ...

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

Things are heating up at Subway. The sandwich giant just announced the launch of a new spicy bread option and two heat-packing subs.

Subway introduces the spiciest sandwiches in its history and celebrates by offering ghosters a once-in-a-lifetime shot at ...

Both the fruit and cider go into this supremely seasonal recipe for apple cider chicken with apples and parsnips.

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...