If you’re looking for the ultimate comfort food, these cheese-stuffed meatball subs are it. Juicy homemade meatballs with a surprise melted cheese center, simmered in savory marinara, and tucked into ...

Hearing the words “meatballs sub” is guaranteed to get your mouth watering, and it’s no secret why: Juicy meatballs smothered in rich tomato sauce delivers a rich, hearty, satisfying taste. And the ...

Dump one jar of sauce in a slow cooker. Dump in meatballs. Add Italian seasoning. Pour the other jar of sauce on top, Cover and cook on low for 3 to 6 hours. Serve meatballs with some sauce on toasted ...

Get Dad the gift he really wants this Father’s Day: a delicious sandwich. We’re not talking about bologna and cheese on white — we mean one of The Pioneer Woman’s fabulous, homemade, cheesy meatball ...

We love getting take-out as much as anyone, but if we’re being honest, it’s just not in the budget to order from our favorite pizza places and sub shops on a regular basis. That means we’re stuck at ...

--Stir tomato sauce, salt, pepper, red pepper flakes, oregano, thyme, and garlic powder together in a bowl. Set aside. --Gently combine ground chuck, salt, pepper ...

The classic Italian dish is a staple at his NYC restaurant. For National Meatball Day, chef and restaurant owner Mario Carbone joined "Good Morning America" to demonstrate his tried and true recipe.