I tried Martha Stewart's recipe for green-chile chicken burgers. I didn't need many ingredients, but my family wasn't a fan ...

Though this patty melt has all the traditional flavors of a classic, the brandy-caramelized onions, Fontina, aioli, and toast ...

In a large bowl, mix the ground buffalo meat with the garlic powder, onion powder, salt, pepper powder. Divide the mixture ...

Public health officials in 10 states are investigating an E. coli outbreak linked to McDonald’s Quarter Pounders, according ...

What makes the Juicy Lucy special? Rather than being served on top of or in between hamburger patties, the cheese in Juicy Lucy burgers is fully sealed inside the meat before it's cooked ...

What better way to sample the local tastes than by trying a popular regional burger chain and all it has to offer?

Lachie Strachan’s recipe for BBQ Smashed Burgers Here’s a mouthwatering recipe for BBQ smashed burgers that balances juicy ...

She suggests tossing some iceberg lettuce in a homemade burger ... the sauce," she says. The burgers are freezer-friendly, too. “Cook up a double batch of patties, freeze half, and then heat ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...