Noodles: 16 ounces store-bought fresh flat rice noodles can be used in place of the homemade noodles. If the noodles have been refrigerated, rinse under hot water to soften and separate.

You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused ... Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

While egg noodles can also be made with refined flour or rice flour, these homemade egg noodles are made ... Take out the dough, divide it into 2 or 3 parts and rolls out each part flat into a thin ...

Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish. Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch ...

Boxed Rice-A-Roni is made in three steps, and this recipe is just as easy with the same number of steps. Broken vermicelli noodles. These are basically broken pieces of longer dried wheat ...

The Masterchef winner is a big fan of this flat-rice Malaysian noodle dish ... Looking for more recipe ideas? Visit Broadsheet’s recipe hub. Need more noodles? See Broadsheet's best noodle recipes.

In a sketchy part of Chinatown that has few dining options that are both convenient *and* good, Eddie Lin finds E-Sea Fresh ... noodles; I went with a Chinese skinny egg noodle, though a flat rice ...

There’s a choice of four noodle “shapes” — round, triangular, flat and knife-cut — plus five rice dishes and sundries like ...

Another dish they serve is the Kway Chap (S$5), a beloved Teochew dish consisting of wide, flat rice noodles served in a comforting broth. This dish is typically accompanied by an array of braised ...

This healthy udon noodle ... with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. Rice vermicelli are thin, long form noodles made from rice ...