Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Ground beef and beef mince might sound like two names for the same thing, but there are some key differences between these ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in the recipe to indicate that the dish is ...

This list of essentials is whaat we think everyone should know how to cook by the time they turn 30 (or whenever, age is just ...

and they make a great main course when hosting guests because it’s easy to adapt the recipe to other dishes once you understand the basics." “When seasoning the beef, it may seem overly wet at first ...

Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that ... pan with the onion and garlic and fry until the bacon is starting to brown.

this recipe is a delightful addition to your weekly menu and is sure to become a staple. This may not be what you think of when you hear "stir-fry," but this fusion of Tex-Mex beef fajitas and ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Minced beef or chicken with eggs slathered on French bread and fried, this delicious sandwich is loaded with herbs and spices ...