Beef and barley soup is rich and meaty enough to be called a stew, but ready to eat in just over an hour. "I made this recipe for dinner guests and it was delicious! Everyone raved about it.

Get the recipe: Sausage and tortellini soup. This beef and barley soup is going to be your new favorite recipe because it is so good. You will never find this incredible flavor in a can! Use leftover ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Barley is also a rich source of prebiotics, which feed the healthy bacteria in your gut, promoting better digestion and even ...

This type of meat is cut into small, bite-sized chunks or thinly shaved strips, and the smaller size makes them quick to sear ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...

and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...

Add the stock or water and the pearl barley and bring to the boil. Turn the heat down to medium–low and allow to simmer gently for an hour, stirring every so often. Leave the contents of the pan ...

Get the recipe for Veggie-Packed Minestrone. For a low-calorie, high-protein, high-fiber soup, try making this beef and barley recipe. With protein-filled beef and fiber-filled barley, you can't ...