Create an account or log in to save stories. NINA MOINI: It's noon. Maybe you're thinking about eating lunch right now. And here in the studio at least, food is always on our minds. So we're ...

Chef Diane Moua’s forthcoming Hmong-French bistro has been in the works for almost a year and a half, and we finally know when we’ll be able to visit one of our most highly anticipated new restaurants ...

When Diane Moua left her position as the executive pastry chef at Bellecour Bakery last year, she was at the top of the pastry world in the Twin Cities. She’s earned five James Beard nominations, had ...

Vang: Hmong cuisine is having a moment — make that a movement — thanks to these three Minnesota chefs Diane Moua, Yia Vang and Marc Heu have been racking up accolades and lines at their Twin Cities ...

In a Q&A with MinnPost, the James Beard Award finalist discussed helping Hmong cuisine find its identity, his soon-to-open restaurant Vinai and the renaissance of Hmong cuisine in the Twin Cities.

Add Yahoo as a preferred source to see more of our stories on Google. Chef Diane Moua’s forthcoming Hmong-French bistro has been in the works for almost a year and a half, and we finally know when ...