It’s too hot to bake. No one wants to turn on the oven in this heat. Plus, we feel more thirsty than hungry. What we really want is to feel refreshed. Which is why we sprang into action when we saw a ...

Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

2 cups (2 ounces) dried, sweetened hibiscus flowers, dried rose petals, or hibiscus, rose hip or Red Zinger tea bags Instructions: In a medium saucepan, combine water, hibiscus flowers and sugar over ...

Simply brew either black, green, or herbal tea and let it cool. Now, once it’s at room temperature, add some ice, lemon slices, fresh mint, and just a teeny splash of your favorite fruit juice. To add ...

Instructions: To make tea, combine hibiscus flowers, dried tea leaves, mint and filtered water in a gallon jar. Cover and place jar outside in the sun on the morning of a hot day. By sunset your tea ...

WHEN YOU SEE a glass of clear, iced, red liquid at a cafe, it can be many things: cranberry juice, lauded as a women’s health superstar; raspberry iced tea, beloved on hot days; or pomegranate juice, ...

Laura Silverman, the founder of The Outdoor Institute, shares a recipe for a mezcal hibiscus tea with beets and chili. After a long day hiking and foraging in the wild, Laura Silverman, the founding ...

“Hydrate or die-drate” is a useful proverb for the summer months in Louisiana. As the temperatures rise, juicing up your drinks to brave the heat is the way to go. One beverage, "agua fresca" — which ...

Hot or iced, hibiscus tea is a simple way to boost your hydration throughout the day. Drinking enough water may be the gold standard for hydration, but it’s not the only way to meet your fluid needs.