Grilling shrimp over a hot grill isn't a bad idea, but if you're going to do it, keep the shrimp in its shell until after ...

Your freezer will stay cold for up to 48 hours without power, according to FEMA. If you have a grill, cooking your frozen ...

On Thursday evenings, the San Luis Obispo Farmers’ Market is swaddled in a welcoming blanket of char. On Friday nights, the ...

I tried Martha Stewart's recipe for green-chile chicken burgers. I didn't need many ingredients, but my family wasn't a fan ...

Burgers belong on the grill ... or do they? The Instant Pot might not seem like a go-to gadget for burgers, but you'd be ...

We have some real burger-lovers on staff – here are their favorite spots.

In 1946, a young Richard Brown and his wife, Emma, opened a 26-seat burger restaurant across the street from Wesley Hospital.

Next Level Burger and Veggie Grill by Next Level are offering a new way to bring 100% plant-based comfort and joy to the ...

"It's best to completely defrost meat and poultry before grilling so it cooks more evenly," the USDA says on its website. "However, uniformly thin meat, such as frozen hamburger patties ...