Preheat oven to 350 degrees F. In a large bowl, combine ground chuck, ground pork, 1/2w cup minced onions, 1/4 cup minced celery, 1/4 cup minced bell pepper, 2 tablespoons minced garlic, green onions, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Giving your hamburger a steakhouse-style upgrade doesn't involve flavor alone, but texture, too. Find out how to improve your ...

The iconic hamburger's origin traces back to 19th-century Hamburg, Germany, where 'Hamburg steak,' a seasoned beef patty, was popular. German immigrants introduced this dish to America. An innovative ...

Many restaurants pair a popular wedge salad with a small filet, a great combination that has stood the test of time. My version features a blue cheese hamburger steak (made with ground round) with a ...