Here’s a list of the lean cuts of beef from each part ... Brisket or lower chest. The flat half of the brisket or lower chest area is ideal for lean cuts. You can slow-cook it in gravies ...

Beef or steak tips are an ambiguous-sounding ingredient, but once you learn about their unique qualities, it's easy to cook them in tons of tasty ways.

This particular cut of beef is shaped like a tenderloin, which makes it juicy and tender, but it's also more affordable than other similar cuts on this list ... from the back half of the steer ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.