By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit and set an internal temperature alert for 125 degrees Fahrenheit for medium-rare.

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

Grilling the perfect steak is easier than you think when you know the right tips and tricks. From seasoning to searing, this guide shows how to achieve a juicy, tender steak every single time. Senate ...

Start out with a gas grill (instead of charcoal or wood) so you can control the heat. Use your senses, a hand, to find the hot spots and set up places on your grill for high heat and low heat so ...

We talked to the executive chef of a popular steak restaurant, and he said this $7 grilling tool is the secret to achieving a “beautiful char” every time.

How to cook the perfect steak, grill marks and all This method works for all cuts of tender steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak ...

If your steaks are thicker, then go for crosshatch grill marks. Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates.

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...