Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, ...

There's no denying that Ruth's Chris Steak House knows how to cook an excellent steak. Here's a simple rule the chain follows that you can implement yourself.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

If you want to make restaurant-quality steak at home without committing to years of culinary training, you need to start ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

Color is another important aspect of selecting the best cut. “When selecting a steak it is important to select one with a bright, cherry-red color,” says Dennis Turcinovic, owner and managing partner ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...