Cooking the perfect steak is not just an art; it also has a basis in science and can align with health-conscious practices.

Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.

If you're cooking up a lean cut of steak, you can balance out the rest of your meal by opting for a rich and creamy side dish ...

it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash. Carne asada has its roots in the northern Mexican states of ...

I used to hate cooking steak at home for one big reason ... Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak: simply pop it in a screaming ...

Cooking the steak straight from the fridge means the ... a knob of butter and even some cream. It’s the perfect sauce. Rump is the cheapest of the main steak cuts, and its name gives away ...

Cooking a fatty steak on the grill can lead to major flare-ups, too, which will leave your super-expensive steak charred in a matter of seconds. That being said, if you’re determined to grill ...

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills. That doesn't mean you have to start cooking and then babysit your cut of ...

For a full discussion of how to cook a steak, including different cuts, methods and approaches read our guide to cooking the perfect steak.