Cooking the perfect steak is not just an art; it also has a basis in science and can align with health-conscious practices.

Besides salt, pepper, and other spices you might season your steak with, a little bit of brown sugar can give thick cuts a ...

Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib eyes, and filet mignon from Food & Wine's chef contributors and recipe ...

Cooking the steak straight from the fridge means the ... a knob of butter and even some cream. It’s the perfect sauce. Rump is the cheapest of the main steak cuts, and its name gives away ...

Cooking a fatty steak on the grill can lead to major flare-ups, too, which will leave your super-expensive steak charred in a matter of seconds. That being said, if you’re determined to grill ...

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills. That doesn't mean you have to start cooking and then babysit your cut of ...

Our reviewer noted how the marbled fat melts into the meat during cooking ... steaks were cooked medium-rare and seasoned with only salt and pepper to ensure a fair comparison. For the perfect ...

For a full discussion of how to cook a steak, including different cuts, methods and approaches read our guide to cooking the perfect steak.