The steak will continue cooking to a perfect medium off the heat as it rests for 10 minutes on the cutting board. Suggested pairing This flavorful flank steak demands a weighty red with good acidity.

Here's a luxurious finish to this luxurious cut of beef — T-bone. Make sure it's well marbled, dry-aged and thick, about 1 1/2 to 2 inches high.