You could make this simple grilled swordfish either way! How long should you marinate swordfish before grilling? Since this ...

Tasting Table's grilled swordfish recipe developed by Stephanie Rapone can ease ... If you have time, consider making a marinade with salt, garlic, lemon, fresh thyme, and herb-infused olive oil.

While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong ... it benefits from being marinated or brushed generously with oil prior to cooking as this helps prevent it from ...

Cut grilled cucumbers into bite-size chunks and add them back to reserved marinade. Toss to coat and set aside for 10-20 minutes before serving. Pile cucumbers on a serving platter or into a large ...

Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat.

Grilled pineapple can curb the sweetness of the fruit, while its fresh form packs the boldest punch of brightness, and juiced pineapple makes a zesty swordfish marinade. When pairing the two ...